A Japanese restaurant surrounded by black walls, standing quietly behind Bishamonten Zenkokuji Temple, overlooking Tokyo's Kagurazaka. When you walk through the carefully laid stone paving and open the sliding door, a space covered with beautiful white wood will immediately come into view, and you will be impressed by its dignified atmosphere. The "chef's set course" offered by owner Hideki Ishikawa, who knows how to make the most of the blessings of the seasons. Each dish is not extravagant, but the seasonal ingredients are highlighted, effectively conveying the splendor of Japan's four seasons. If you eat it, you are guaranteed to be enveloped in a feeling of spiritual purification. Please enjoy Top Japanese cuisine with three stars in the Michelin Guide Tokyo since 2009.
Business hours: [Tuesday to Saturday, before holidays] Dinner 17:00～ (L.O.21:00)
Rest days: Monday/Sunday/Holidays
Average meal price: [Usually] 50,000 yen
