The name of the store [Harutaka] comes from the name of the store owner. This is a sushi restaurant run by Harutaka Takahashi who opened a store in Ginza after becoming independent from the famous restaurant "Sukiyabashi Jiro". The base from the knob to the nigiri is "Omakase", but it can also be configured with just the nigiri. Speaking of [Harutaka], you can’t miss the hard vinegar rice with rice vinegar and salt. In addition, what is unique about Harutaka is that not only sushi but also snacks are abundant. We buy the highest quality ingredients without compromise and make the most of them. Politeness and sincere work can be seen in the nigiri and knobs.
Business hours: [Weekdays-Saturday] 17:00-00:00
Closed days: Sundays, holidays
Average meal price: [Dinner] 30,000 yen
