In the eight-course exquisite feast experience, guests will visit various spaces within the three-story colonial building to enjoy snacks, main courses and desserts, with each dish served and explained by the chef himself. The chef focuses on the natural flavor of the food and combines it with Swedish food culture. In addition to using top-quality Japanese ingredients, he also adds fermented foods from the two countries to make the dishes full of personality. The service team is friendly and friendly, making you feel like you are a guest at a friend's home.
Business hours: [Weekdays - Saturdays] 17:00-00:00 (entry after 22:00)
Closed days: Sundays, holidays
Average meal price: [Dinner] 60,000 yen
