[Japanese Cuisine Ryugin] opened in Roppongi in 2003. It has received three Michelin stars for eight consecutive years, and in 2010 it was the first Japanese restaurant to appear on the "World's 50 Best Restaurants" list. And fully moved to "Tokyo" in 2018 Midtown "Hibiya". Natural ingredients from Japan's mountains and seas that make people fall in love with them, tableware that can be called "art", and cooking techniques that bring out the delicious taste of these wonderful ingredients to the extreme. "Authentic Japanese cuisine" that was born by combining these is Mr. Yamamoto In the face of this new location, guests will feel the true "richness of Japan".
Business hours: Dinner 17:30-23:00 (L.O.20:00)
Closed days: irregular
Average meal price: [Dinner] 48,000 yen
